Brother MFC-J6510DW User's Guide Page 117
- Page / 163
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
Rated. / 5. Based on customer reviews
Menu and features
103
C
Menu table C
The menu table will help you understand the menu selections and options that are found in the
machine's programs. The factory settings are shown in Bold with an asterisk.
Menu ( )
Level1 Level2 Level3 Options Descriptions Page
Ink Test Print — Print Quality
Alignment
Lets you check the print
quality or alignment.
71
Cleaning — Black
Color
All
Lets you clean the print
head.
70
Ink Volume — — Lets you check the
available ink volume.
See
1
.
General Se tup Mode Timer — Off
0Sec
30Secs
1Min
2Mins*
5Mins
Sets the time to return to
Fax mode.
Tray Setti ng
(MFC-J6710DW)
Tray#1 Paper T ype
(Options)
Plain P aper*
Inkjet Paper
Brother BP71
Brother BP61
Other Glossy
Transparency
Sets the type of paper in
the paper tray #1.
24
Paper S ize
(Options)
Letter*
Legal
Ledger
A4
A5
A3
Executive
4"x6"
Sets the size of paper in
the paper tray #1.
1
See Advanced User’s Guide.
The factory settings are shown in Bold with an asterisk.
- BASIC USER’S GUIDE 1
- Brother numbers 3
- (USA and Canada) 6
- 4Sending a fax 33 10
- 5 Receiving a fax 37 10
- A Routine maintenance 67 12
- B Troubleshooting 73 12
- C Menu and features 102 12
- D Specifications 131 12
- EIndex 145 12
- Table of Contents 13
- General information 1 15
- Viewing Documentation 1 16
- How to find Network setup 17
- Accessing Brother 18
- Support (Windows 18
- Support (Macintosh) 19
- Control panel overview 1 20
- 110:20:29 21
- LCD screen 1 23
- Basic Operations 1 24
- Loading paper 2 25
- Chapter 2 26
- Loading paper 27
- Loading paper in paper 28
- Printable area 2 36
- Paper settings 2 37
- Paper Size and Type 38
- (MFC-J6710DW) 2 38
- Tray use in Copy mode 38
- (MFC-J6710DW only) 2 38
- Tray use in Fax mode 39
- Secure Paper Feed mode for 39
- Acceptable paper and 40
- Manual Feed Slot only 42
- Paper weight and thickness 2 43
- Loading documents 3 44
- Scannable area 3 46
- Sending a fax 4 47
- Stop faxing 4 48
- Transmission Verification 50
- Report 4 50
- Receiving a fax 5 51
- Chapter 5 52
- Using Receive Modes 5 53
- Receive Mode settings 5 54
- Fax Preview 55
- (Black & White only) 55
- Telephone services 6 57
- Distinctive Ring 6 58
- Connecting an external 60
- TAD (telephone 60
- Connections 6 61
- Recording an outgoing 61
- External and extension 62
- Fax Receive code 6 63
- Telephone Answer Code 6 63
- Changing the remote codes 6 64
- Dialing and storing numbers 7 65
- Search 7 66
- Fax Redial 7 66
- Storing numbers 7 67
- Storing Speed Dial numbers 7 68
- Changing One Touch or 68
- Speed Dial names or 68
- Dialing and storing numbers 69
- Making copies 8 70
- Copy settings 8 71
- Paper Options 8 71
- Chapter 8 72
- USB Flash memory drive 73
- Getting started 9 74
- Print Images 9 76
- PhotoCapture Center™ 76
- How to scan to a 77
- Flash memory drive 77
- Chapter 9 78
- Printing a document 10 79
- How to scan to a computer 11 80
- Routine maintenance A 81
- Cleaning and checking 83
- Troubleshooting B 87
- Error animation B 95
- Journal report B 95
- Printer jam or paper jam B 97
- IMPORTANT 101
- Troubleshooting 103
- Troubleshooting B 104
- Printing (continued) 105
- Printing Received Faxes 107
- Telephone Line or Connections 107
- Receiving Faxes 108
- Receiving Faxes (continued) 109
- Sending Faxes 110
- Handling Incoming Calls 110
- Copying Difficulties 111
- Scanning Difficulties 111
- Software Difficulties 112
- Network Difficulties 113
- Dial Tone B 114
- Telephone line 114
- Machine Information B 115
- Menu and features C 116
- Menu table C 117
- Menu and features 119
- Network menu 122
- Menu ( ) (continued) 127
- SCAN ( ) 131
- COPY ( ) 133
- Watermark Copy Settings 137
- PHOTO CAPTURE ( ) 139
- Print Settings 140
- Phone Book ( ) 142
- Redial/Pause ( ) 142
- Fax Preview ( ) 142
- Entering Text C 143
- Specifications D 145
- Print media D 147
- Specifications 149
- PhotoCapture Center™ D 151
- PictBridge D 152
- Scanner D 153
- Printer D 154
- Interfaces D 155
- Computer requirements D 156
- Consumable items D 157
- Network (LAN) D 158
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