Brother MFC-J6510DW User's Guide Page 124
- Page / 163
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
Rated. / 5. Based on customer reviews
110
Network
(Continued)
WLAN
(Continued)
TCP/IP
(Continued)
APIPA On*
Off
Automatically
allocates the IP
address from the
link-local address
range.
IPv6 On
Off*
Enable or disable
IPv6 protocol for
a wireless LAN.
Setup Wi zard — — You can
manually
configure your
print server for a
wireless network.
WPS/AOSS — — You can easily
configure your
wireless network
settings using the
one-button push
method.
WPS w/PIN Code
— — You can easily
configure your
wireless network
settings using
WPS with a PIN
code.
WLAN Sta tus Status — You can see the
current wireless
network status.
Signal — You can see the
current wireless
network signal
strength.
SSID — You can see the
current SSID.
Comm. Mode — You can see the
current
Communication
Mode.
MAC Addr ess — — You can see your
machine’s MAC
address from the
control panel.
Level1 Level2 Level3 Level4 Options Descriptions
See Network User’s Guide.
The factory settings are shown in Bold with an asterisk.
- BASIC USER’S GUIDE 1
- Brother numbers 3
- (USA and Canada) 6
- 4Sending a fax 33 10
- 5 Receiving a fax 37 10
- A Routine maintenance 67 12
- B Troubleshooting 73 12
- C Menu and features 102 12
- D Specifications 131 12
- EIndex 145 12
- Table of Contents 13
- General information 1 15
- Viewing Documentation 1 16
- How to find Network setup 17
- Accessing Brother 18
- Support (Windows 18
- Support (Macintosh) 19
- Control panel overview 1 20
- 110:20:29 21
- LCD screen 1 23
- Basic Operations 1 24
- Loading paper 2 25
- Chapter 2 26
- Loading paper 27
- Loading paper in paper 28
- Printable area 2 36
- Paper settings 2 37
- Paper Size and Type 38
- (MFC-J6710DW) 2 38
- Tray use in Copy mode 38
- (MFC-J6710DW only) 2 38
- Tray use in Fax mode 39
- Secure Paper Feed mode for 39
- Acceptable paper and 40
- Manual Feed Slot only 42
- Paper weight and thickness 2 43
- Loading documents 3 44
- Scannable area 3 46
- Sending a fax 4 47
- Stop faxing 4 48
- Transmission Verification 50
- Report 4 50
- Receiving a fax 5 51
- Chapter 5 52
- Using Receive Modes 5 53
- Receive Mode settings 5 54
- Fax Preview 55
- (Black & White only) 55
- Telephone services 6 57
- Distinctive Ring 6 58
- Connecting an external 60
- TAD (telephone 60
- Connections 6 61
- Recording an outgoing 61
- External and extension 62
- Fax Receive code 6 63
- Telephone Answer Code 6 63
- Changing the remote codes 6 64
- Dialing and storing numbers 7 65
- Search 7 66
- Fax Redial 7 66
- Storing numbers 7 67
- Storing Speed Dial numbers 7 68
- Changing One Touch or 68
- Speed Dial names or 68
- Dialing and storing numbers 69
- Making copies 8 70
- Copy settings 8 71
- Paper Options 8 71
- Chapter 8 72
- USB Flash memory drive 73
- Getting started 9 74
- Print Images 9 76
- PhotoCapture Center™ 76
- How to scan to a 77
- Flash memory drive 77
- Chapter 9 78
- Printing a document 10 79
- How to scan to a computer 11 80
- Routine maintenance A 81
- Cleaning and checking 83
- Troubleshooting B 87
- Error animation B 95
- Journal report B 95
- Printer jam or paper jam B 97
- IMPORTANT 101
- Troubleshooting 103
- Troubleshooting B 104
- Printing (continued) 105
- Printing Received Faxes 107
- Telephone Line or Connections 107
- Receiving Faxes 108
- Receiving Faxes (continued) 109
- Sending Faxes 110
- Handling Incoming Calls 110
- Copying Difficulties 111
- Scanning Difficulties 111
- Software Difficulties 112
- Network Difficulties 113
- Dial Tone B 114
- Telephone line 114
- Machine Information B 115
- Menu and features C 116
- Menu table C 117
- Menu and features 119
- Network menu 122
- Menu ( ) (continued) 127
- SCAN ( ) 131
- COPY ( ) 133
- Watermark Copy Settings 137
- PHOTO CAPTURE ( ) 139
- Print Settings 140
- Phone Book ( ) 142
- Redial/Pause ( ) 142
- Fax Preview ( ) 142
- Entering Text C 143
- Specifications D 145
- Print media D 147
- Specifications 149
- PhotoCapture Center™ D 151
- PictBridge D 152
- Scanner D 153
- Printer D 154
- Interfaces D 155
- Computer requirements D 156
- Consumable items D 157
- Network (LAN) D 158
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