Brother FAX-1360 User's Guide Page 97
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83
C
On-screen
programming
C
Your machine is designed to be easy to use
with LCD on-screen programming using the
menu keys. User-friendly programming helps
you take full advantage of all the menu
selections your machine has to offer.
Since your programming is done on the LCD,
we have created step-by-step on-screen
instructions to help you program your
machine. All you need to do is follow the
instructions as they guide you through the
menu selections and programming options.
Menu table C
You can program your machine without the
User’s Guide by using the Menu table that
begins on page 85. These pages list the
menu selections and options.
Press Menu followed by the menu numbers
to program your machine.
For example, to set beeper volume to Low.
a Press Menu, 1, 3, 2.
b Press a or b to choose Low.
c Press OK.
Memory storage C
Even if there is a power failure, you will not
lose your menu settings because they are
stored permanently. Temporary settings
(such as Contrast, Overseas mode, and so
on) will be lost. You may have to reset the
date and time.
Menu and Features C
- USER’S GUIDE 1
- Brother numbers 3
- (USA and Canada) 5
- (USA only) 6
- LIMITED WARRANTY 8
- Table of Contents 9
- Section II Fax 10
- 9 Remote fax options 40 11
- Section III Copy 12
- Section IV Appendixes 13
- D Specifications 91 14
- E Glossary 96 14
- F Index 99 14
- General I 15
- General Information 1 16
- Control panel overview 1 17
- Loading documents and paper 2 19
- Handling and using 20
- Choosing the right media 2 21
- Loading paper 2 22
- Loading documents and paper 23
- Printable Area 2 24
- General setup 3 25
- Mode Timer 3 26
- Paper settings 3 26
- Volume Settings 3 26
- Speaker Volume 3 27
- Handset Volume 3 27
- Choosing the Handset 27
- Volume (For Volume Amplify) 3 27
- Automatic Daylight 28
- Savings Time 28
- LCD display 3 28
- Security features 4 29
- Turning TX Lock on/off 4 30
- Section II 31
- Sending a fax 5 32
- Additional sending 33
- Changing Fax Resolution 5 34
- Dual access 5 34
- Real time transmission 5 34
- Overseas Mode 5 35
- Delayed Faxing 5 35
- Delayed Batch Transmission 5 35
- Chapter 5 36
- Receiving a Fax 6 37
- Using receive modes 6 38
- Receive mode settings 6 38
- F/T Ring Time 39
- (Fax/Tel mode only) 6 39
- Easy Receive 6 39
- Additional receiving 40
- Voice Operations 7 41
- Telephone services 7 42
- Caller ID 7 44
- Connecting an external 45
- TAD (telephone 45
- Recording an outgoing 46
- Special line considerations 7 46
- TAD and two-line telephone 7 47
- External and extension 48
- Telephone answer code 7 49
- Changing the remote codes 7 49
- Dialing and storing numbers 8 50
- Storing numbers 8 51
- Storing One-Touch Dial 52
- Storing Speed-Dial numbers 8 52
- Changing One-Touch and 52
- Speed-Dial numbers 8 52
- Setting up Groups for 53
- Dialing access codes and 53
- Remote fax options 9 54
- Fax Storage 9 55
- Changing Remote Fax 55
- Remote Retrieval 9 56
- Retrieving fax messages 9 57
- Changing your Fax 57
- Forwarding number 9 57
- Remote fax commands 9 58
- Printing Reports 10 59
- Reports 10 60
- Polling 11 61
- Polled transmit 11 62
- Copy III 63
- Making copies 12 64
- Copy options 12 65
- Enlarging or reducing the 66
- Making N in 1 copies 12 67
- Adjusting Brightness and 68
- Contrast 12 68
- Paper options 12 68
- Appendixes IV 69
- Safety and Legal A 70
- To use the machine safely A 71
- Safety and Legal 73
- Trademarks A 78
- Troubleshooting and Routine 79
- Maintenance 79
- Printing Received Faxes B 80
- Phone Line or Connections B 80
- Receiving Faxes B 80
- Sending Faxes B 81
- Handling Incoming Calls B 81
- Menu Setting Difficulty B 81
- Error messages B 82
- Journal report B 84
- Document jam B 85
- Printer jam or paper jam B 86
- Dial Tone B 87
- Phone line interference B 87
- Routine maintenance B 88
- Cleaning the outside of the 90
- Cleaning the scanner B 91
- Cleaning the machine printer 91
- Cleaning the paper pick-up 92
- Cleaning the print head B 92
- Checking the print quality B 93
- Checking the ink volume B 94
- Machine Information B 95
- Packing and shipping 95
- Menu and Features C 97
- Menu keys C 98
- Menu Table C 99
- Menu and Features 101
- Entering Text C 104
- Specifications D 105
- Print media D 106
- Specifications 107
- Consumable items D 109
- Glossary E 110
- Glossary 111
- (Canada only) 117
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